Recommended daily feed rates (per head basis)

Spey Syrup can be fed as part of a TMR, within a blend or as a straight liquid by pouring onto
other feeds or via ball feeders.

• Milking Cows: Up to 5 (typically 3)kg*

• Dry Cows: Up to 4 kg*

• Replacement Heifers: Up to 4 kg and up to 15% of the DMI*

• Calves (to 12 weeks): Up to 0.75 kg and up to 10% of the DMI*

• Growing Cattle: Up to 4 kg and up to 15% of the DMI*

• Finishing Cattle: Up to 5 kg and up to 20% of the DMI*

• Suckler Cows: Up to 5 (typically 3)kg*

• Ewes and Rams: Unless specifically recommended, Spey Syrup should not be used in
sheep diets due to the risk of copper poisoning. It should never be fed to
housed sheep.

DMI = dry matter intake

• Spey Syrup is delivered in 20 and 29 bulk tankers and is available UK wide, all year around.

• Tanks should be built to hold and dispatch bulk liquids. They should be well maintained and cleaned out
regularly to prevent the build-up of sediment.

• A 4-inch diameter pipe work is adequate to handle Spey
Syrup.

Spey Syrup should be used within 12 months of delivery.

Spey Syrup is a co-product from the Scottish Whisky Industry. It is the liquid remaining after first distillation which is concentrated by removing water using a technique known as evaporation.

Spey Syrup is a FEMAS assured (or a recognised equivalent) product. Spey Syrup (Pot Ale) is listed under
number 1.12.16 in the EU Catalogue of Feed Materials.